Brazilian coffee cocktail – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: ЭндрюMcCall Time: 5 minutes Difficulty: easy Amount: 1 cocktail B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. (60 ml.) Chilled espresso
- 2 tbsp. l Cachashas or cognac
- 2 tbsp. l condensed milk
- Cinnamon stick
Recipe:
Fill the shaker with ice, pour in espresso coffee, cognac, add condensed milk. Shake well and strain into filled low glass of ice. Beautify “Brazilian Coffee Cocktail” a cinnamon stick. Recipes with similar ingredients: milk condensed, kashasa, cognac, coffee, cinnamon
