A detailed recipe for cooking Cuban cuisine with a photo. 18 + Excessive alcohol consumption is harmful to your health! 
Time: 15 мин. Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tbsp. Cachasa liquor (Brazilian vodka)
- 1 liter water
- 1 liter Sahara
- 6 limes (each cut into 8 slices)
- 3 tbsp. ice crumbs
Recipes with similar ingredients: vodka, syrup, lime
Recipe preparation:
- In a saucepan over medium heat, mix water and sugar. Cook with boil until the sugar has completely melted. Remove the pan from fire and let cool.
- Wash the limes gently with water and pat dry. In a big jug pour the cooled sugar syrup, put 5 cloves of lime and carefully knead so that too much does not stand out from the skin of lime aromatic oils. Add ice and liquor, mix. Serve in a large glass, garnishing with a slice of lime.
