What first comes to mind when it comes to Italian cuisine? Most likely pizza, pasta and maybe lasagna. And of course the most traditional sauce – bolognese. A simple combination of tomatoes and basil can be considered a visiting card of Italy. Meat sauce is also suitable for пасты, и для лазаньи. 
Time: 55 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr ground beef from the shoulder portion
- 1/4 Art. olive oil
- 1 medium onion, coarsely chopped
- 2 garlic cloves, peel and chop coarsely
- 1 stalk of celery, coarsely chopped
- 1 carrot, coarsely chopped
- 1 can (800 gr.) Mashed tomatoes
- 1/4 Art. chopped parsley
- 8 basil leaves, cut
- 1/4 Art. grated cheese Pecorino Romano
Recipes with similar ingredients: ground beef, celery, carrots, onions, garlic, pecorino romano cheese, tomato sauce, basil, parsley
Recipe preparation:
- Heat olive oil in a large skillet. When is it almost start to fade, add onion, garlic and passer on medium heat for about 8 minutes, until the onion is very soft. Pour in celery and carrots and passer 5 minutes.
- Increase the heat to high and add ground beef. Fry occasionally stirring and breaking large lumps, cook until the meat is no longer pink, about 10 minutes.
- Add tomatoes, parsley and basil and cook on medium-low fire until the sauce thickens. Season with salt and pepper.
Time for preparing
will be about 30 minutes Finish the sauce with cheese Pecorino Romano.
