Blueberry jam with mint: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 155kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  155kcal

• Rating

• Recipe

Such jam can be prepared at home and from blueberries. Highly yummy!

Let’s get started!

Ingredients

0/4 ingredients

• blueberries – 1 kg
• sugar – 800 g
• mint – 5-6 branches
• water – 200 ml

1ч 30мин1ч 30мин 155

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sugar pour water and put on a slow fire.
2. When the sugar starts to melt, put the washed branches peppermint.
3. Cook without interfering until complete dissolution of sugar at a minimum fire, then let it boil for 5-10 minutes, then you can already interfere if especially want.
4. Remove from heat, remove and discard mint and straight with hot syrup in saucepan, where you will continue to cook jam, pour blueberries (her it is necessary to sort out in advance, rinse and let the water drain well). Be careful with syrup, burns from it are worse than butter! Leave stand for 2-3 hours.
5. Then put on a small fire and cook after boiling 30-40 minutes.
6. We lay out hot on clean banks. If you will store in refrigerator, you can not bother with sterilization, just rinse well and dry the cans. I rolled straight hot several sterile cans.