Despite the fact that this mojito is very different from the classic Cuban cocktail, its taste is just as bright and refreshing. In him magnificently invigorating mint and lime mixed with fresh juicy blueberries and spicy ginger syrup, which is pleasant balances the sweet taste of the drink. Cook a few at once jugs of blueberry-ginger mojito with vodka as a cocktail will become a hit among your guests. All ingredients are mixed in pitcher and a little frayed, you can let them insist that the taste was richer, and immediately before serving to supplement plain sparkling water. one 8 + Excessive alcohol consumption harms your health! 
Time: 40 мин. Difficulty: Easy Servings: 2 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Ginger Syrup
- 1/4 Art. grated fresh ginger
- 1 tbsp. granulated sugar
- 1 tbsp. cold water
Mojito
- 1 tbsp. fresh blueberries
- 1 lime sliced
- 20-24 fresh mint leaves
- 120 ml. ginger syrup
- 120 ml. vodka
- 150 ml. sparkling water
- Ice cubes
- Blueberries, for serving
- Peppermint leaves
Recipes with similar ingredients: ginger root, sugar, blueberries, lime, mint, vodka, sparkling water
Recipe preparation:
- Peel and grate the ginger and add it along with the sugar and cold water into the pan. Bring to a boil and stir until sugar will not dissolve. Cover and let it brew for 15 minutes. Strain and refrigerate.
- Add blueberries, lime slices and fresh to a glass (or jug) mint leaves. Stir with a wooden spoon to blueberries burst, and mint and lime released their essential oils and aroma. When filling jugs you can cover them at this point and leave in the refrigerator until ready to serve.
- Just before serving, add ginger syrup to the jug, vodka and fill with sparkling water. Stir quickly and then pour into glasses with ice cubes. Garnish with a handful of fresh blueberries and mint leaves.
- This recipe is for 2 tall glasses of mojito, but you can use this ratio of ingredients to fill jugs (depending on the volume of your jug, the recipe can be doubled or triple).
- Mix blueberries, mint leaves and lime slices in a jug and mix the back of a wooden spoon. When are you ready serve, add vodka, ginger syrup and sparkling water. Stir and pour into glasses with ice cubes. Decorate each a glass of fresh blueberries and a sprig of fresh mint.
