A combination of sweet ripe tomatoes with crispy bacon and juicy lettuce has become so popular and harmonious that it is called just BLT on the first letters of the main ingredients. This trio is served in the form of sandwiches between two slices of toasted bread, greased with a delicate sauce of sour cream, mayonnaise and Old Bay seasoning, which harmoniously combines with seafood, and in particular shrimp complementing this hearty sandwich. Shrimps are fried in melted from bacon is fat and acquire a lot of taste and light smoked notes. For astringency, put a couple in the sandwich as well slices of pickled cucumbers. Nutrition value of one serving: (total 4) Calories 5one 2, total fat 27 g, saturated fat 6 g, protein 31 g., carbohydrates 36 g., fiber 6 g., cholesterol 172 mg., sodium 1036 мг., сахар 0 г. 
Time: 35 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 16 medium shrimp (approximately 340 gr.), Peeled from shells and intestinal veins
- The juice of half a lemon
- 2 tsp seasoning Old Bay Old Bay Seasoning
- 1/3 Art. sour cream
- 1/3 Art. mayonnaise
- 2 slices of pickled cucumber, sliced + slices for filing
- 8 strips of bacon
- 8 slices of potato bread
- 4 inner bibb leaf leaves
- 2 large tomatoes, sliced in circles
- Potato chips for serving
Recipes with similar ingredients: shrimp, seasoning old bay, lettuce, tomatoes, pickled cucumber, bacon
Recipe preparation:
- In a medium-sized bowl, mix the shrimp with lemon juice and 1 tsp seasoning Old Bay. In a separate small bowl, mix sour cream, mayonnaise, chopped pickled cucumbers, remaining 1 tsp seasonings and 1/4 tsp. salt and black pepper.
- In a large skillet over medium heat, fry the bacon until it is will become crispy in about 7 minutes. Put on a plate covered with paper towel, and drain from the pan almost all the sunken fat, leaving only 1 tsp. Return the pan to medium heat. Add the shrimp, distributing them in a single layer along with the liquid. Fry, turning in the middle of frying until they become pink, 3-4 minutes.
- Lightly toast potato bread and grease each slice. sour cream mixture. Put a salad between two slices of bread, tomatoes, shrimp, pickled cucumbers and bacon. Serve with potato chips.
