Bloody Mary with beer – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Time: 25 minutes Difficulty: easy Servings: 2 – 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. fresh lime juice
- 3 and 1/4 Art. tomato-oyster juice, see cooking below
- 3/4 tsp hot sauce, (recommended: Tobasco)
- Salt for glass decoration
- 2 cans (330 ml each.) Of beer
- Celery sticks for decoration
Recipes with similar ingredients: light beer, lime juice, oyster sauce, tomato juice, celery
Recipe preparation:
- In a jug, mix lime juice, tomato-oyster juice and hot sauce. Mix well and cool. Sprinkle a small amount salt in a shallow plate. Moisten the edges of tall glasses and immerse in salt.
- Fill glasses with ice and pour a cocktail. Add beer and decorate each glass with a celery stick. Tomato-oyster juice Mix 1/4 tbsp. oyster broth with 3 tbsp. tomato juice.
