Bloody mary with beer and pepper

Bloody Mary vodka is best mixed with sauce and lemon juice, which will improve the taste of the cocktail, and to top it with ice a large glass with a thick bottom. Try to garnish with a gherkin, and not celery.

The malt, sweet dark ale adds fullness to the taste and sparkling classic Bloody Mary cocktail. This version is lighter than a standard cocktail, making it better for sipping with appetizer.

18+ Excessive alcohol is harmful to your health! Photo of Bloody Mary with beer and pepper Time: 10 мин. Recipes with similar ingredients: vodka, tomato juice, Worcestershire sauce, chili seasoning, dark beer

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