Smoke “Bloody Mary” cocktail – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: КонPulos Time: 20 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 1/4 Art. flavored vodka (with bacon flavor), or regular vodka
- 3 and 1/4 Art. tomato juice
- 6 slices of bacon and pepper
- 1/3 Art. freshly squeezed lemon juice (about 3 lemons)
- 1 tbsp. l horseradish
- 2 tsp hot sauce with smoked pepper chipotle
- 2 tsp Worcester sauce
- 1/2 tsp ground celery seeds with salt
- Freshly ground pepper
- 6 stalks of celery with leaves
Recipes with similar ingredients: vodka, celery, celery salt, Worcestershire sauce, spicy sauce, horseradish, lemon juice, tomato juice, bacon, black peppercorns
Recipe preparation:
- Saute the bacon in a large skillet over medium heat, periodically turning until golden and crispy crusts, it will take from 9 to 11 minutes. Put the finished bacon on paper towels.
- Meanwhile, mix tomato juice, vodka, lemon in a jug juice, horseradish, hot sauce, Worcester sauce, celery salt and sex teaspoon of black pepper. Put the jug in the refrigerator and cool the cocktail before serving.
- Pour the cocktail into 6 large glasses filled with ice. Garnish a Bloody Mary Cocktail with Bacon Slices and Stems celery.
