Bloody Mary of beer – a detailed recipe for cooking. one 8 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Food Photography: Christina Holmes Time: 5 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. fresh lime juice, plus garnish wedges
- 3 and 1/4 Art. tomato-oyster juice (or 3 tbsp. tomato juice, mixed with 1/4 tbsp. oyster broth)
- 3/4 tsp hot sauce
- Coarse salt to decorate glasses
- 2 cans (330 ml each.) Beer, chilled
- Celery stalks, for decoration
Recipes with similar ingredients: light beer, oyster sauce, tomato juice, lime juice
Recipe preparation:
- In a jug, combine lime juice, tomato-oyster juice and hot sauce. Mix well and refrigerate until serving.
- Pour a small amount of salt into a shallow plate. Moisten the edges of 4 tall glasses with water and dip in salt. Fill up with ice, then half fill with tomato mixture. Top up beer and garnish cocktails with celery stalks and lime slices.
