Bloody Mary Cocktail – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! 
Photo of the dish: Кон Пулос Time:10 min. Difficulty: easy Quantity: 6 cocktails In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. tomato juice
- 2 tbsp. l grated horseradish
- 1/2 tsp worcestershire sauce
- 1 tbsp. l ketchup
- Juice of one lemon
- 1/4 tsp hot sauce
- A pinch of ground black pepper
- 1 tbsp. tequila
- Lemon slices, celery leaves, for decoration
Recipes with similar ingredients: tomato juice, horseradish, sauce Worcestershire, ketchup, lemon juice, hot sauce, black pepper peas, tequila, lemon, celery
Recipe preparation:
- Mix tomato juice, grated horseradish in a large jug, Worcestershire sauce, ketchup, lemon juice, hot sauce, ground black pepper, tequila, cool.
- Pour a cocktail into six glasses filled with ice. To decorate cocktails with lemon slices and celery leaves.
