Bloody Mary cocktail with chili pepper – a detailed recipe Cooking. one 8 + Excessive alcohol harms your health! 
Time: 10 мин.Difficulty: easy. Quantity: 1 jug. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 1/3 Art. (approximately 300 ml.) vodka chili or ordinary vodka with a few drops of hot sauce
- A little dry sherry
- 2.5 tbsp. (approximately 600 ml.) chilled tomato juice
- Juice 1/4 – 1/2 lemon
- Some celery salt
- A few drops of Worcester sauce
- Sea salt
- 1 stalk of celery
- Pickled Chili Peppers for Garnish
Recipes with similar ingredients: vodka, tomato juice, lemon juice, celery salt, celery, sea salt flakes, sauce Worcestershire, chili pepper, sherry
Recipe preparation:
- Place all ingredients except the celery stalk in a jug and mix the celery stalk, leaving it after that in a jug. Before you pour each portion, “Bloody Mary” is necessary mix.
