Bloody Beer Cocktail

Bloody beer cocktail – a detailed recipe for preparation. 18 + Excessive alcohol consumption is harmful to your health! Time: 5 мин. Difficulty: Easy Quantity: 2 cocktails. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 230 ml. amber beer
• 120 ml. tomato juice
• 60 ml. tequila anejo (aged tequila)
• 15 ml fresh lemon juice
• 2 tsp hot Tabasco sauce
• 2 tsp table horseradish
• 6 deshes of Worcestershire sauce
• Pinch of celery salt
• Pinch of mustard powder
• 1 stalk of celery, cut in half, for garnish
• 2 sticks of pepperoni sausage, for garnish

Recipes with similar ingredients: light beer, tomato juice, sauce Worcestershire, spicy sauce, tequila

Recipe preparation:

1. Fill the cocktail shaker with ice. Add beer, tomato juice, tequila, lemon juice, spicy sauce, horseradish, Worcestershire, celery salt and mustard powder. Shake for 10 seconds.
2. Then pour in two glasses. Decorate each cocktail with a wand celery and pepperoni sausages. Serve.