Blackend Orange Cocktail (Tanned Orange) – A Detailed Recipe Cooking. 18 + Excessive alcohol harms your health! 
Time: –Quantity: 1 cocktail. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 sliced red orange
- 3 tbsp. l maple syrup
- 2 tbsp. l cane sugar
- 60 ml. bourbon
- 15 ml dry vermouth
- 5 deshes (20-25 drops) of orange bitter
Recipes with similar ingredients: bourbon, vermouth, bitter, maple syrup, brown sugar, oranges
Recipe preparation:
- Preheat the oven to 220 ° C. Line the baking sheet with foil and grease with oil. In a medium bowl, combine the mugs of orange, 2 tbsp. l maple syrup and cane sugar. Put on a baking sheet slices of orange in one layer; bake by flipping once until oranges will not become glossy and will not darken around the edges, for about 15 minutes Allow to cool.
- In a shaker, combine bourbon, vermouth, the remaining 1 tbsp. l maple syrup and bitter; fill with ice. Shake well and strain into a cocktail glass; decorate with a piece of darkened an orange.
