Blackberry Lemonade – A Complete Cooking Recipe. friends: 
Dish Photography: Jonathan Cantor Time: 15 min. Difficulty: Easy Servings: 8 – 10 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
For syrup:
- 1 tbsp. Sahara
- 1 tbsp. water
For a drink:
- 2 tbsp. blackberry
- 2 tbsp. freshly squeezed lemon juice
- 2 tbsp. water
- Lemon slices
Recipes with similar ingredients: blackberry, lemon juice, lemon
Recipe preparation:
- Pour into a pan 1 tbsp. water, add sugar. To put pan on the stove and heat, stirring, until sugar will dissolve. Cool and pour the syrup into a jug.
- Add blackberries to the jug and crush a little with the pestle. Then add lemon juice, cold water, ice and some lemon slices, mix.
