Blackberry Iced Tea with Bourbon – A Detailed Recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: ЛайзаShin Time: 3 hours. 15 minutes. Difficulty: easy Servings: 4-6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. fresh blackberry
- 3/4 Art. Sahara
- 2 tbsp. l chopped fresh mint, plus mint leaves for decoration
- 6 bags of black tea
- Bourbon to taste
Recipes with similar ingredients: blackberry, mint, black tea, bourbon
Recipe preparation:
- Mix blackberry, sugar and mint in a large bowl. Chop berries using a submersible blender, to a puree consistency, give will insist.
- Boil 1.5 liters of water in a medium-sized saucepan. Take off pan from the stove, add tea bags and leave for 3 minutes., brew. Remove tea bags and pour hot tea onto the blackberry. Leave the mixture to infuse at room temperature for 1 h. Then strain the blackberry tea and put in a cold place for 2 h
- Fill tall glasses with ice, pour blackberry tea, add bourbon to taste. Garnish with mint leaves on top of the tea.
