This delicious dessert drink is bright scarlet with a foam of ice cream will require some effort for its preparation, but justify and possibly even exceed expectations. When try replacing gin with vodka if necessary. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 ml blackberry
- 2 tbsp. l Sahara
- 1 tbsp. l water
- 1/2 tbsp. coarsely chopped mint leaves
- 250 ml gina
- 1/4 Art. lime juice
- 700 ml ginger ale
- 450 ml. blackberry sorbet or vanilla ice cream
- Ice to serve
Recipes with similar ingredients: gin, ginger beer, lime juice, blackberry, mint, sorbet
Recipe preparation:
- Heat the blackberries with sugar and water in a small saucepan on moderate to high heat. At this time, knead the mass with a crush to obtaining a dense uniform consistency (approximately 8 minutes).
- Strain the blackberry mass through a sieve into a bowl, rubbing the pulp with juice and trying to catch the seeds. Do not chill in the refrigerator less than 10 minutes.
- Fill the shaker with 2 tbsp. l blackberry puree, 2 tbsp. l mint leaves, 60 ml gin, 1 tbsp. l lime juice and a handful of ice. Shake vigorously 5-6 times until the drink is cold, like ice. Strain the mixture into a tall glass.
- Pour 180 ml. ginger ale and mix a little. Repeat same for the remaining 3 servings. Serve a cocktail with a ball sorbet or ice cream on top.
