Berry kulaga in Belarusian

3

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 37.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  37.48kcal

• Rating

• Recipe

National Belarusian good dessert made from natural foods very useful for children. You can cook at home delicious kulaga from any berries. The amount of flour depends on what kind of kulag do you want to cook: thick or liquid.

Let’s get started!

Ingredients

0/6 ingredients

• Blackcurrant berries – up to 2 glasses
• Water – from 2 glasses
• Honey to taste
• Rye flour – 2-3 tbsp
• Vanilla
• cinnamon to taste

15 мин15 мин 37.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix rye flour in advance with a drop of warm water so that it became liquid.

2. Boil the berries in water. Add honey and spices.

3. Pour flour into a berry syrup in a thin stream and stir everything, so that no lumps form.

4. The kulaga is ready. You can eat it both cold and hot

Keywords:

• jelly
• compote
• Kulaga
• the drinks
• berries