Belarusian refrigerator

five

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 47.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.04kcal

• Rating

• Recipe

Cook at home or at the cottage a delicious freezer, make it from Beets are a great substitute for okroshka on hot days.

Let’s get started!

Ingredients

0/11 ingredients

• Boiled beets – 2-3 pcs.
• Green onion – 1 bunch.
• Parsley – a few twigs
• Dill – a few twigs
• Medium Cucumber – 1 pc.
• Boiled egg -4 pcs.
• Sour cream – 250 g.
• White wine vinegar – 2 tbsp.
• Sugar – 1 tbsp
• Salt to taste
• Chilled drinking water – 1 cup

25 мин25 мин 47.04

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel and grate beets. Pour ¼ cup stir water.

   

2. Peel and separate the eggs from the yolks.

3. Grind the yolks with finely chopped herbs, add sour cream and stir.

4. Squirrels grate on a coarse grater with cucumbers.

5. Yolks with sour cream to combine with beets, herbs, cucumbers and squirrels.

6. Add water to the desired density of the soup.

7. Season to taste with salt, pepper, vinegar.

8. The soup is ready. In order for him to insist and become colder, put in the refrigerator.

Keywords:

• Beetroot soup
• beetroot soup
• chill
• cold soup