Belarusian dumplings with potatoes and bacon

12

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 199.42kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  199.42kcal

• Rating
  

  5 out of 5

• Recipe

Homemade dumplings cooked with potatoes and bacon are delicious. Make this a great meal for lunch or dinner.

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 3 tbsp. (3x200ml)
• Sour cream – 3 tbsp. l
• Salt – 0.5 tbsp. l + for toppings to taste
• Baking soda – 0.5 tbsp. l
• Water – 0.5 tbsp. (0.5x200ml)
• Potato – 500 gr. (For filling)
• Onions – 2 pcs. (For filling)
• Salo – 100 gr. (For filling)
• Ground black pepper – to taste (for toppings)

5 из 5 1 2 ч2 ч 199.42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the filling for the dumplings. We clean the potatoes, my, boil until tender in slightly salted water. We drain the water mashed potatoes.
2. Cut the fat into small pieces, put it on the preheated to the pan.
3. We clean and wash the onion, chop it finely, also put in a pan to bacon.
4. Salted with onion, pepper and fry until cooked.
5. Add 1/2 mashed bacon and onion to the mashed potatoes. The filling is ready.
6. Prepare the dough for dumplings. Sift into the working capacity flour, add salt and sour cream mixed with soda. To the total mass add water and knead a thick dough. The dough is ready.
7. We form dumplings. Sprinkle the working surface with flour, we spread the dough and roll it into a layer, 1.5-2 mm thick. Cut small circles in the dough, you can use a glass.
8. Put the filling on each circle and fasten the edges of the circle, to get a semicircle.
9. We beautifully shape the edges, carefully pinching the edges. Vareniki prepared.
10. Cooking Dumplings. We put a pot of water on gas, water salt, bring to a boil. Lay the dumplings one at a time and immediately mix so as not to stick to the bottom, boil until tender 3-4 minutes. After time, we drain the water in the pan, to add the dumplings the second part of the frying fat with onions, close pan the lid and shake, thoroughly mixing content.
11. Serve the dumplings with potatoes and bacon to the table hot, adding their sour cream or sour cream cheese cream sauce.