Beer with tomato juice and pepper – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Time: 5 мин. Complexity: easy Quantity: 1 cocktail Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bottle (330 ml.) Of light beer
- 1/2 tbsp. tomato juice
- 1 dash of Worcestershire sauce
- 1 dash of Tabasco sauce
- Olive juice
- Ice cubes
- Pimento stuffed olives for garnish
Recipes with similar ingredients: light beer, tomato juice, sauce Worcestershire Tabasco Sauce
Recipe preparation:
- In a chilled beer mug filled with ice, combine tomato juice, Worcestershire sauce, spicy sauce and a little olive juice. Pour cold beer. Serve a cocktail with olive.
