Beer punch – a detailed recipe for cooking. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 1 hour. ten min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 sliced strawberries
- 1/4 Art. blueberries
- 1/4 Art. Sahara
- 2 tbsp. l grenadine syrup
- 2 tbsp. l fresh lime juice
- 2 bottles (330 ml each.) Of cold beer (recommended: Crown or Pilsner)
Recipes with similar ingredients: light beer, grenadine syrup, strawberries, blueberries
Recipe preparation:
- Add strawberries, blueberries, sugar, grenadine and juice to the bowl lime. Mix by dissolving as much sugar as possible. Cover and cool for at least 1 hour, stirring several times, to stand out juice from berries.
- When you are ready to serve, divide the mixture between 4 glasses. Pour 170 ml. beer in each glass and mix gently. Beer punch is ready!
