Beer Margarita with pepper and smoke – a detailed recipe Cooking. one 8 + Excessive alcohol harms your health! 
AT ремя: 15 мин.Difficulty: easy. Quantity: 2 cocktails. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 60 ml. (4 tbsp.) Tequila
- 1 fresh fresno chilli, thinly sliced
- 2 limes
- 1/2 tsp chopped dried lemon peel, optional
- 1 tsp granulated sugar
- 1/2 tbsp. sparkling water
- 2 small pinches of cayenne pepper
- 4 drops of liquid smoke
- One bottle (330 ml.) Of light beer
- 1 without seed cucumber, cut into four pieces in length
Recipes with similar ingredients: tequila, soda, beer light, chili
Recipe preparation:
- Slice 1 lime slices. Squeeze the juice from the second lime. Вin a small bowl, mix the dried lemon zest with 1 tbsp. l salt. Wet the edges of the two glasses with lime. Immerse in lemon mixture zest with salt. Sprinkle 1/2 tsp. sugar in every glass. Add 5 slices of chili pepper. Using the end of a wooden tablespoons, crush chili in sugar.
- Fill each glass with ice. Pour in 30 ml. (2 tbsp. L.) tequila. Then 1/4 tbsp. sparkling water, 1 tbsp. l lime juice a pinch of cayenne pepper and 2 drops of liquid smoke. Slightly mix. Pour 1/2 bottle of beer on top. Decorate glasses a slice of cucumber and a slice of lime. Serve immediately cocktails. Margarita cocktail recipe with jalapeno pepper tincture and tequila.
