Granite from beer – a detailed recipe for cooking. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
The photodishes: Sam Kaplan Time: 2 hours. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- One bottle (330 ml.) Of light beer
- Grenadine, Lemonade or Lime Lemonade
Recipes with similar ingredients: light beer, grenadine syrup, lemonade, lime lemonade
Recipe preparation:
- Pour beer into a baking dish, put in the freezer and freeze with a fork every 30 minutes. within 2 hours Put granite in glasses and pour grenadines, lemonade on top or lime lemonade. We invite you to visit our section with recipes – cocktails with beer.
