Beer cooler with peaches and ginger – a detailed recipe Cooking. one 8 + Excessive alcohol harms your health! 
Time: 25 мин.Difficulty: easy. Quantity: 6 cocktails. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cocktail
- Three bottles (330 ml.) Chilled light beer
- 3 tbsp. (700 ml.) Chilled peach nectar
- 2 fresh peaches, sliced or 150 gr. canned peaches
- 3/4 Art. ginger syrup recipe see below
Ginger Syrup
- 1/2 tbsp. Sahara
- One slice (10 cm.) Of fresh ginger, sliced
Recipes with similar ingredients: light beer, peaches, syrup
Recipe preparation:
- In a large jug, combine beer, peach nectar, peaches and ginger syrup; mix.
- Serve immediately. Ginger Syrup: In a small pan 1/2 tbsp. water, sugar and ginger. Bring syrup to boil at high temperature. Reduce heat and simmer until until sugar dissolves, about 5 minutes. Give syrup cool completely, about 20 minutes. Strain before using.
