Bobby Fly rubs the chicken with his favorite spices and then sits down on a can with beer and smokes using a chip of mesquite, to give the meat a delicious, unique flavor. value of one serving: (4 total) Calories 291, total fat 11 g., saturated fats 2 g, proteins 40 g, carbohydrates 2 g, fiber – g. cholesterol 154 mg., sodium 804 mg., sugar 0 g. Share with друзьями: 
Time: 1 hour. 20 minutes. Difficulty: medium Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (1.3-1.8 kg.) Chicken for baking, halal is better (because it aged in salt)
- 1 (340 gr.) Can of beer
- 2 crushed cloves of garlic
- 2 sprigs of fresh rosemary
- Vegetable oil
- Coarse salt and freshly ground black pepper
- 1/4 Art. 16-spice dry chicken marinade by Bobby Fly, or your favorite seasoning, portioned
- 2 tbsp. chips of mesquite or apple soaked in cold water for 1 hour
Recipes with similar ingredients: chicken, light beer, garlic, rosemary, dry marinade
Recipe preparation:
- Prepare a barbecue grill, spreading the charcoal, and soaked on top wood chips from apple or mesquite in water so that one corner stayed free. Thus, indirect baking is carried out. Remove neck and entrails and pat dry the chicken with a paper towel. Lubricate the carcass with oil and sprinkle with salt, pepper and 3 tbsp. l dry mixtures.
- Open a can of beer, pour 1/2 tbsp. beer in a glass and drink it (or pour it on wood chips). At the top of the can do extra hole opener. The remaining 1 tbsp. l dry pour the mixture into a can of beer (it may start foaming, but not worry, this is normal), garlic and rosemary.
- Lift the chicken over the beer can and put the carcass on it. Get chicken wings behind the back. Make sure the legs are positioned. in front of the can to support the carcass. Put the chicken in Disposable baking dish.
- Place the mold on the grill opposite to the charcoal hand, close the lid and cook the chicken until golden brown 1 – 1.5 hours, until the temperature in the chest area reaches 70 ° C, and in shin area – 80 ° C according to the culinary thermometer. Get out of the grill (try not to spill the contents of the beer can, as it may be very hot) and let it stand for 10 minutes and then you can slice.
- Using the tongs, grab the bottom of the beer can and remove it from the Chicken. Put on a dish or chopping board and give a little lie down and cool. Slice and serve.
