Ireland has almost become synonymous with Guinness, but in recent years this famous brand produces not only dark beer stout. In this cocktail, citrus notes of light beer Pilsner, usually subtle, accentuated by grapefruit juice and bitter. 18 + Excessive drinking harms your health! 
Time: 10 мин. Complexity: easy Quantity: 1 cocktail Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 25 ml aperol liquor
- 15 ml grapefruit juice
- 15 ml lemon juice
- 15 ml honey syrup, recipe see below
- 2 ml grapefruit bitter
- Light beer pilsner
- Grapefruit peel spiral (twist) and a sprig of mint for decoration
Recipes with similar ingredients: light beer, aperol, grapefruit juice, lemon juice, bitter, syrup, honey
Recipe preparation:
- Fill a glass with ice cubes and crushed ice. In a shaker with mix aperol, grapefruit and lemon juice, honey syrup with ice and bitter. Shake well and strain into prepared glass.
- Pour beer into a glass and garnish with a grapefruit twist and a sprig peppermint. Honey syrup: take honey and water in equal parts; heat in a saucepan, stirring until honey dissolves. Cool.
