Splash cocktail with beer and bourbon – a detailed recipe Cooking. 18 + Excessive alcohol harms your health!
Recipe author – Ayesha Curry – Canadian-American actress, famous chef, culinary author books and television personality
Time: 50 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- Two bottles (each 330 ml.) Of wheat beer, chilled
- One bottle (330 ml.) Of lemon sparkling water, chilled
- 1/4 Art. Sahara
- 1.5 tbsp. bourbon
- 1/4 Art. lemon juice
- 10 batter deshes
- Lemon twists, for decoration
Recipes with similar ingredients: light beer, sparkling water, bourbon bitter
Recipe preparation:
- Mix sugar and 1/4 tbsp. water in a small pan. Bring to boil, stirring to dissolve sugar. Cool the syrup. By In time, refrigerate 6 glasses of rock in the freezer.
- In a large jug, mix bourbon, lemon juice, bitter and chilled syrup. Add beer and mix. Pour the smoothie into chilled glasses filled with ice. Top up with lemon soda and garnish cocktails with lemon zest in the form of curls.
