Beef steak with coffee crust and vegetables – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 337, total fat 16.5 g, saturated fat 6 g, protein 37 g, carbohydrates 9 g., fiber 1 g., cholesterol 111 mg., sodium 360 mg., sugar 5 g. 
The photodishes: Kang Kim Time: 45 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l and 1 tsp brown sugar
- 1 tbsp. l instant coffee
- 1 tsp cocoa powder
- 1 tsp mustard powder
- 1/2 tsp Ancho Chili Powder
- 1/8 tsp ground cinnamon
- 600 – 700 gr. beef pulp, cut into 4 pieces
- 2 tsp vegetable oil
- 1 large onion, cut into wedges
- Salt and Freshly Ground Peppers
- 1 green bell pepper, cut into strips
- 1/2 lime juice
- Lime wedges, corn bread (corn cake) for serving
Recipes with similar ingredients: brown sugar, coffee, cocoa, mustard powder, anchovy pepper, cinnamon, beef, onions, sweet pepper, lime, corn bread
Recipe preparation:
- Mix in a bowl 2 tbsp. l brown sugar coffee cocoa powder, mustard powder, chili powder, cinnamon and 1 tsp. salt, mix the mixture until smooth. Add beef pulp and roll in the resulting mixture.
- Heat vegetable oil in a cast-iron pan. Add meat and brown over medium heat for 3 to 6 minutes. with each side. You get a medium-sized steak. Set steak on chopping board and leave for a while.
- Add to the pan with meat juice 1 tsp. brown sugar onion, 1/4 tsp salt and pepper to taste. Fry at moderately high stirring constantly until the onions are soft and golden, about 5 minutes Add sweet pepper and 1/4 tbsp. hot boiled water, cook for about 5 minutes. Stir in lime juice.
- Cut the steak into slices across the fibers. Fork steak by plates, add fried vegetables and pour meat juice. Serve steak with lime slices and corn bread.
