Although beef ribeye steak is quite self-sufficient for to enjoy its taste it’s enough to salt, pepper and meat fry, the time comes when you want something new. To to give juicy tender beef steak a new palette of flavors, Pickle it briefly with this recipe. Fried meat will be more softer and smoother. The same marinade can be used for other types of meat before жаркой. 
AT ремя: 2 час. 15 minutes. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 ribeye steaks
- 0.5 tbsp. pineapple juice
- 1/4 Art. cider vinegar
- 1 tbsp. ketchup
- 2 tsp onion powder
- 1 tbsp. l ground zira
- 1 tsp crushed red pepper
- 2 tsp dried oregano
- 3 cloves of garlic, crushed
- Honey
- 1 tbsp. l natural mesquite liquid smoke
Recipes with similar ingredients: Beef, Pineapple Juice, apple cider vinegar, onion powder, chili pepper, oregano, cumin
Recipe preparation:
- In a shallow dish, whisk ketchup, pineapple juice, apple cider vinegar, liquid smoke, onion powder, cumin, chopped red pepper, oregano and garlic. Output: 2 tbsp.
- Lubricate the steaks on both sides with honey and put them in the marinade. Leave to marinate for 2 to 4 hours.
- Remove the marinade steaks and pat them with paper towels. Salt, pepper and fry to the desired degree roasting.
