Home-made barbecue sauce – a detailed recipe cooking. 
Time: 35 min In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. l chopped chipotle peppers (smoked jalapeno peppers) in adobo sauce
- 1 tbsp. l rapeseed oil
- 2 cloves of garlic, chop
- 1/2 onion, diced
- 1 tbsp. ketchup
- 1/3 Art. molasses
- 1/3 Art. brown sugar
- 4 tbsp. l vinegar 5%
- 1 tbsp. l Worcestershire sauce
- Salt
Recipes with similar ingredients: barbecue sauce, onions, garlic, molasses, brown sugar, chipotle pepper in adobo sauce, sauce Worcestershire, ketchup
Recipe preparation:
- Heat oil in a saucepan over medium heat. Add the garlic and onion and fry for 5 minutes., stirring, trying not to burn vegetables. Reduce heat to a minimum.
- Add ketchup, molasses, brown sugar, pepper, vinegar (over taste), Worcestershire sauce and salt and mix. Let it cook 20 мин. Taste after stewing and get the right taste. (adding more spices or sugar). Yield: 2 tbsp.
