Take a quick boil to cook this pilaf barley, and everything about everything will take you no more than half an hour. Everything pilaf components are prepared separately and then mixed in one pan, but the taste and aroma will be full, as if everything was prepared together. Barley boiled in chicken stock, champignons fried in butter, and onions slowly passer in olive oil. You’ll have to spend the most time on it, since it should not be fried, but gradually caramelized, then its multifaceted taste will pleasantly surprise you and fill the whole dish. Nutrition value of one serving: (total 4) Calories 227, total fat 13 g., Saturated fat 5 g., Protein 5 g., carbohydrates 26 g., fiber 4 g., cholesterol 15 mg., sodium 544 mg., сахар 4 г. 
Time: 30 мин. Difficulty: Easy Servings: 4
Recipe:
Passer 2 chopped onions in 2 tbsp. l olive oil to caramelization, 20-25 minutes. Sauté 300 gr. chopped champignons in 2 tbsp. l butter. Boil 1.5 tbsp. quick-cooking barley in chicken stock in accordance with recommendation on the packaging, then mix it with mushrooms, onions, dill. Salt to taste. Recipes with similar ingredients: mushrooms. champignons, dill
