Barbecue sauce with cola – a detailed recipe for cooking. Share with friends: 
Time: 1 hour. The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 cloves of garlic, peeled
- 1/4 tsp salt, plus a large pinch of garlic
- 3 tbsp. cola
- 1.5 tbsp. ketchup
- 1/4 Art. cider vinegar
- 2 tbsp. l Worcestershire sauce
- 1 tbsp. l with a slide of chili powder
- 1 tsp ground black pepper, plus taste
- 1/2 tsp hot sauce, plus more to taste
- 1/4 tsp ground allspice
- 1.5 tbsp. l lime juice
Recipes with similar ingredients: barbecue sauce, cola, apple vinegar, Worcestershire sauce, chili seasoning, garlic, hot sauce, allspice, lime juice, ketchup
Recipe preparation:
- Grind the cloves of garlic, sprinkle with a pinch of salt and grind mix the flat side of the knife into the paste. In a small saucepan, mix garlic paste, 1/4 tsp salt, cola, ketchup, vinegar, sauce Worcestershire, chili powder, 1 tsp. black pepper, 1/2 tsp acute sauce and allspice. Bring to a boil, reduce heat and simmer until thick about 45 minutes.
- Let cool slightly, mix with lime juice and season black pepper and spicy sauce to taste. Exit: 2 tbsp.
