Banana Pudding – A Detailed Recipe For Cooking. one serving: (total 4) Calories 253, total fat 7 g., saturated fats 2 g, proteins 6 g, carbohydrates 45 g, fiber 3 g, cholesterol 59 мг., натрий 173 мг., сахар г. 
The photodishes: Antonis Achilleos Duration: 35 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l corn or potato starch
- 6 cinnamon crackers, crumble by 2.5 cm. Pieces
- 1/4 Art. chopped almonds, fry
- 1 tbsp. (2% fat) milk
- 1 tbsp. almond milk
- A pinch of salt
- 1/3 Art. Sahara
- 1 large egg
- 1 tsp vanilla extract
- 2 large bananas
- 1 tbsp. l cocoa powder
Recipes with similar ingredients: milk, almond milk, vanilla extract, crackers, cocoa, nuts, almonds, eggs, starch, bananas
Recipe preparation:
- Heat, not boiling, in a saucepan over medium heat remove almond milk and cow, remove from heat. in a bowl, corn starch, salt, sugar and an egg. Pour out about half the hot milk mixture in a bowl and vigorously beat until smooth. Pour the mixture back into the pan, put on the stove and cook over medium heat, whisking vigorously, until thickened, 1 – 2 min. Stir in vanilla extract. in a bowl and cool. Cut bananas into thin slices.
- Put in 4 low cups a few slices of banana, a few pieces of cracker, 2 tbsp. l pudding sprinkled cocoa powder and almonds. Continue to spread in the same sequence 2 more layers. Cover with banana pudding and put in the refrigerator for 4 hours or overnight.
