Baked tomatoes give the sauce a deeper and richer flavor. Add onions, garlic, herbs to the tomatoes and it’s not sauce, but just a bomb! Slowly bake everything in the oven, then wipe through a sieve or in a vegetable mill and stew in white the fault. Perfect and delicious sauce is suitable for any meat dish or side dish. You can use it immediately or freeze in portioned bags and subsequently add in the preparation of pasta, soups, горячих блюд. 
Time: 2 час. 55 minutes Difficulty: easy Quantity: 4 tbsp. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 20 Tomatoes Cream, cut in half and peeled seed
- 1/4 Art. olive oil
- 0.5 tsp coarse salt
- 1 tsp ground black pepper
- 1 tbsp. diced onion
- 2 tsp chopped garlic
- 1 tbsp. l finely chopped oregano leaves
- 1 tbsp. l finely chopped thyme leaves
- 1 tbsp. white wine
Recipes with similar ingredients: plum tomatoes, onions, garlic, oregano, thyme, white wine, black peppercorns
Recipe preparation:
- Preheat the oven to 160 ° C.
- Fold the tomatoes upside down in 2 baking dishes 22×32 cm in size. Sprinkle with olive oil, sprinkle with salt, pepper, onion, garlic and herbs. Bake tomatoes for 2 hours. Check them after 1 hour and reduce the temperature in the oven if tomatoes are baked too fast. After 2 hours of baking increase the temperature to 200 ° C and bake for another 30 minutes. Get out oven tomatoes and wipe through a sieve over a small saucepan. Throw the skins. Add white wine and bring to a boil. Reduce heat to low and simmer sauce for 5 minutes.
