Baked sweet potato with aioli sauce – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 236, total fat 20 g, saturated fat 3 g, protein 1 g, carbohydrates 14 g., fiber 2 g., cholesterol 7 mg., sodium 276 mg., sugar 3 g. 
Photo of the dish: Тина РуппTime: 1 hour. 10 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large sweet potatoes with peel
- 2 cloves of garlic
- Salt and Freshly Ground Peppers
- 1/3 Art. mayonnaise
- 1.5 tbsp. l olive oil
Recipes with similar ingredients: sweet potato (sweet potato), garlic, mayonnaise, aioli sauce
Recipe preparation:
- Put the potatoes on a baking sheet, pierce with a fork in several places, and place in an oven preheated to 190 ° C. Bake yam until soft, about 50 min.
- Sprinkle garlic with salt and crush with a knife blade, then grind into gruel. Mix garlic and mayonnaise in a sauceboat, constantly whisking the mixture, gradually pour in olive oil, season with pepper. If necessary, add 2 tbsp. l water.
- Cut potatoes in half, sprinkle with salt and pepper, grease aioli sauce. We offer you 10 ways to prepare sweet potato.
