Baked Shrimp with Sauce – Detailed recipe cooking. 
Photo of the dish: КвентинBacon Time: 30 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For shrimp:
- 900 gr. (12 – 15 pcs.) Sea shrimp
- 1 tbsp. l olive oil
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
For the sauce:
- 1/2 tbsp. hot sauce heinz
- 1/2 tbsp. ketchup heinz
- 3 tbsp. l table horseradish
- 2 tsp freshly squeezed lemon juice
- Zest of 1 lemon, coarsely grate, for sprinkling
- 1/2 tsp worcestershire sauce
- 1/4 tsp Tabasco sauce
Recipes with similar ingredients: shrimp, spicy sauce, ketchup, table horseradish, Worcestershire sauce, Tabasco sauce, lemon juice, lemon zest, black peppercorns
Recipe preparation:
- Cook shrimp: preheat the oven to 200 ° C. Shrimp clear of shells and heads, remove dark veins. Put shrimp on a baking sheet and mix with olive oil, salt and pepper, smooth. Put the pan in the oven and bake until the shrimp meat turns pink, approximately 8 to 10 minutes Cool.
- Prepare the sauce: mix hot sauce, ketchup, horseradish, lemon juice, tabasco and Worcestershire sauce. Sprinkle shrimp lemon zest and baked shrimp served with sauce.
