Baked potatoes stuffed with garlic and onion puree – detailed recipe. Nutrition value per serving: (total 4) Calories 196, total fat 7 g., Saturated fat 4.5 g., Proteins 4 g., carbohydrates 31 g., fiber 3 g., cholesterol 22 mg., sodium 310 mg., sugar g. Share with friends: 
Time: 2 hours. 5 minutes. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 medium unpeeled potato tubers (170 g each)
- 2 pcs. leek, white and green parts to divide, chop ringlets
- 115 gr. low calorie creamy spread with onions and garlic
- 1/2 tbsp. skim milk
- 1 tbsp. l (15 gr.) Butter
- 1 tsp vegetable oil
- 2 cloves of garlic, chop
- 2 tsp chopped thyme
- 1 tbsp. l chopped fresh parsley, plus a little for sprinkles
- Coarse salt and freshly ground pepper
Recipes with similar ingredients: potatoes, leeks, cream cheese, milk, garlic, parsley, thyme
Recipe preparation:
- Preheat the oven to 190 ° C.
- Grate potatoes with butter and salt. Put on baking sheet and bake until soft, about 1 h. 15 min. To give stand for 5 minutes
- Meanwhile, fry the leeks in vegetable oil in skillet under the lid, until soft, about 6 – 8 min Add garlic and thyme and fry for another minute. Little cool.
- Remove the pulp from the potatoes with a spoon, leaving a little pulp near the peel, and transfer to the bowl. Add fried leek and garlic, spread and milk, knead with a fork. Mix in chopped parsley. Season with salt and pepper. Fill potatoes cooked mashed potatoes. Put potatoes on a baking sheet. Bake until golden crust, about 20 – 25 minutes. Sprinkle with parsley.
