Baked fusilli pasta with cheese – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 545, total fat 18 g., saturated fat 10 g., proteins 26 g., carbohydrates 71 g., fiber 3 g., cholesterol 49 mg., sodium 639 mg., sugar – g. 
Photo of the dish: АнтонисAchilleos Time: 35 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr Fusilli or other spiral pasta
- 1 tbsp. l (15 gr.) Butter
- 1 medium shallot, finely chopped
- 2 tbsp. l flour
- 1 tsp mustard powder
- 1/2 tbsp. nonfat milk (0.5% fat)
- 1/3 nonfat sour cream
- 2/3 Art. grated mozzarella cheese
- 2/3 Art. grated swiss cheese
- 3 tbsp. l grated parmesan cheese
- Freshly ground pepper
- 1/4 Art. chopped parsley, basil or chives
- Salt
Recipes with similar ingredients: spiral fusilli paste, shallots, flour, mustard powder, milk, sour cream, mozzarella cheese, cheese Swiss, Parmesan cheese, parsley, basil, chives
Recipe preparation:
- Bring salted water to a boil in a saucepan. Add paste Fusilli and cook, as much as indicated on the package. Cast 3/4 Art. broth for sauce, drain the rest of the liquid.
- Melt butter in another saucepan with moderate high temperature. Add shallots and fry, stirring, until the onion does not soften a little, about 2 minutes. Add flour mustard powder and continue cooking, stirring, for another 1 min. Pour in, constantly stirring the milk, the remaining broth and cook, stirring until the sauce thickens, about 2 minutes.
- Reduce heat to medium temperature. Stir in the sauce sour cream, mozzarella, Swiss cheese and 1 tbsp. l Parmesan Continue cooking, stirring until the cheese melts, about 1 min Add the paste, 1/2 tsp. salt and 1/4 tsp ground black pepper. Transfer pasta with sauce into a mold for baking.
- Mix the remaining 2 tbsp in a bowl. l Parmesan, chopped greens, salt and pepper to taste. Sprinkle with pasta mixture and bake in a strongly heated oven, until golden brown, about 2 min.
