Recipe for crispy chickpea baked in духовке. 
Photo of the dish: Кана ОкадаTime: 55 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 850 gr. canned chickpeas, drain and rinse under water
- Vegetable oil spray
- 2 tbsp. l olive oil
- 1 – 2 tsp sea salt with smoke
Recipes with similar ingredients: chickpeas, sea salt flakes
Recipe preparation:
- Set the oven rack to a medium level and preheat to 180 degrees. Grease a baking sheet with vegetable oil.
- Put chickpeas on a clean kitchen towel or several paper towels and dry well. In a medium bowl, mix dried chickpeas with olive oil. Salt with sea salt and mix. Spread evenly on the prepared pan.
- Bake chickpeas, occasionally shaking a baking sheet, until until it becomes crispy (approximately 50-60 minutes). Cool in within one hour, chickpeas will become crispy when fully will cool. It is best to eat it daily. cooking.
