Baked carrots with coriander – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 131, total fats 7 g., saturated fats 1 g., proteins 2 g., carbohydrates 17 g., fiber 5 g., cholesterol 0 mg., sodium 263 mg., sugar 8 g. 
Photo of the dish: АнтонисAchilleos Time: 40 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr young carrots cut tops
- 2 limes, cut into 4 parts
- 2 tbsp. l olive oil
- 3/4 tsp coriander seed
- Cilantro to sprinkle
Recipes with similar ingredients: carrots, coriander, lime, cilantro
Recipe preparation:
- Mix carrots with olive oil, juice from lime slices and seeds of coriander. Sprinkle carrots on a baking sheet lined with foil and season with salt and pepper, cover with the remaining foil, to seal. Bake at 220 ° C until tender, 30 min. To sprinkle cilantro, garnish with slices of lime.
