The recipe for a side dish of baked Brussels sprouts, poured pomegranate molasses. Sprinkled with hazelnut kernels, pomegranate, and zest of lime and orange. Nutritional value of one serving: (4 in total – 6) Calories 295, total fat 17 g., Saturated fat 1 g., Proteins 8 g., carbohydrates 35 g., fiber 9 g., cholesterol 0 mg., sodium 162 mg., sugar 18 g. Share with friends: 
Photo of the dish: Cana Okada Time: 1 hour. 5 minutes. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 600 gr fresh or frozen brussels sprouts, cut biscuits in half
- 2 tbsp. l vegetable oil
- Salt and Freshly Ground Peppers
- 3 tbsp. l pomegranate molasses
- 1 pomegranate seeds
- 1 zest zest
- 1/2 tbsp. chopped roasted hazelnuts
- 1 tbsp. l orange peel
Recipes with similar ingredients: Brussels sprouts, pomegranate, pomegranate molasses, Oranges, lime juice, nuts, hazelnuts
Recipe preparation:
- Preheat the oven to 190 ° C.
- Place the Brussels sprouts in the baking dish, mix with vegetable oil, season with salt and pepper. Bake in the oven until golden brown, about 45 minutes.
- Transfer Brussels sprouts to a dish and pour pomegranate molasses, sprinkle with pomegranate seeds, hazelnuts, lime zest and an orange. Add salt as needed.
