Baked carrots in Arabic – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 156, total fats 7 g., saturated fats 1 g., proteins 2 g., carbohydrates 22 g., fiber 6 g., cholesterol 0 mg., sodium 262 mg., sugar 11 g. 
Photo of the dish: РоландBello Time: 20 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.8 kg young carrots, peel and cut lengthwise into 4 parts (if the carrots are large – cut into thin long strips)
- 1/4 Art. olive oil
- 3/4 tsp salt
- 3/4 tsp pepper
- 4 tsp mixes of spices Zaatar
- 3 tbsp. l chopped parsley
- 1 lemon juice
Recipes with similar ingredients: carrots, lemon juice, parsley, zaatar
Recipe preparation:
- Preheat 2 baking sheets in preheated to 230 ° C Oven. Mix carrots with olive oil, salt and pepper. To lay out evenly on hot baking sheets and bake for 18 – 20 minutes. Season baked carrots with Zaatar spice, sprinkle with parsley and pour lemon juice.
