Avocado sauce – a detailed recipe for cooking. one serving: (4 total) Calories 162, total fat 15 g, saturated fats 4 g., proteins 3 g. carbohydrates 5 g. fiber 2 g. cholesterol 17 мг., натрий 341 мг., сахар 2 г. 
The photodishes: Anna Williams Time: 10 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 medium red onion head
- 1 pod of hot chili pepper
- 1 avocado
- 1 cup cilantro
- 3/4 cup feta cheese
- 1/4 cup lemon juice
- 4 tablespoons of olive oil
- salt to taste
Recipes with similar ingredients: Avocado, cheese, feta cheese, lemon, cilantro, chili pepper, lemon juice
Recipe preparation:
- Dice 1 middle red onion and 1 pod hot chili peppers. Spasser in 1 tablespoon of olive oil for 6 minutes until tender, remove chili pepper if desired after frying.
- Mash with 1 diced blender avocado, 1 cup cilantro, 3/4 cup feta cheese, 1/4 cup lemon juice, 3 tablespoons of olive oil, to salt.
- Mix mashed avocado with sautéed onion. Serve with toasted bread.
