Apricot Jam

2

• Time for preparing

  Contents

  • • 0.0.1 10 h
    • 0.0.2 Simple dish
    • 0.0.3 221kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  221kcal

• Rating

• Recipe

If you are thinking about preparations for the winter, then do not pass by of this recipe, and make delicious apricot jam at home! Such jam can be served not only for tea, but also for pancakes, dumplings, make it stuffing for a pie and much another. The jam is very bright and sunny.

Let’s get started!

Ingredients

0/2 ingredients

• Apricots – 1 Kilogram
• Sugar – 1 kg

10 ч10 ч 221

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash and dry apricots. Cut into halves and extract bones. Put a layer of apricots on the bottom of the pan part up. Add a layer of sugar, then lay out the layer again apricot half and sugar again. Spread all the fruits. Leave alone to give the apricots juice. Can be removed overnight in cool place.
2. Bring to a boil over low heat. Remove from heat as soon as boils. Cool to room temperature. Then again bring to boil, so repeat two more times.
3. We pour hot jam into sterilized jars and roll up.

Keywords:

• jam
• jam for the winter
• dessert
• jam
• winter harvesting