Apple punch – a detailed recipe for cooking. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Photo of the dish:Kon Pulos Time: 3 hours. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. apple juice
- 1 cinnamon stick
- 3 pcs. whole cloves
- A pinch of salt
- Juice and zest of one orange
- 3/4 Art. apple brandy or bourbon
- Sliced orange
Recipes with similar ingredients: apple juice, cinnamon, cloves, Oranges, Orange Juice, Orange Zest, Apple Brandy, bourbon
Recipe preparation:
- Pour apple and orange juice into the pan, add a cinnamon stick, cloves, a pinch of salt and orange zest. Bring the mixture to a boil, then remove the pan from the stove and leave insist for 10 – 15 minutes. At the end of time, strain mix in a jug and add apple brandy. Put the punch in cold place for 2 hours or at night. Before serving, add ice punch and sliced oranges.
