Apple Martini – a detailed recipe for cooking. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
The photoDishes: James Wojkick Duration: 20 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For a cocktail:
- 15 ml freshly squeezed lime juice
- 60 ml. rye whiskey, preferably rittenhouse
- Dried apple slice, for garnish
For apple jam and syrup:
- 2 red apples, peel and core, to cut in cubes
- 2 cinnamon rolls
- 1/2 tbsp. and 2 tbsp. l Sahara
Recipes with similar ingredients: apples, cinnamon, lime juice, whiskey
Recipe preparation:
- Prepare apple jam: mix apples in a pan, cinnamon and 2 tablespoons of sugar, put on a stove and cook on medium heat, stirring occasionally, until tender, about 20 minutes, cool.
- Meanwhile, prepare the syrup: mix in a saucepan over 1/2 cup sugar and water, bring to a boil with medium temperature and cook, stirring until sugar dissolves. Remove from cooker and cool.
- To make a cocktail: fill the shaker with half ice, add 1 teaspoon of apple jam, 15 g. syrup, lime juice and whiskey. Shake vigorously and strain into a martini glass. Garnish with dried apple.
