Apple marmalade

28

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 222.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  222.5kcal

• Rating
  

  5 out of 5

• Recipe

Delicious and tender homemade marmalade made from natural products will be a pleasant addition to any gatherings. Advice. Make with natural food coloring for giving marmalade an interesting look. Dye is added to stages of granulated sugar (see step No. 2).

Let’s get started!

Ingredients

0/2 ingredients

• Sweet and sour apples – 1 kg.
• Sugar – 1 kg.

5 из 5 2 2 ч2 ч 222.5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the apples, clean from the skin, cut, remove the middle and cook in a closed pan over low heat.
2. We wipe the boiled apples through a sieve or puree with a blender. Add sugar in the same volume and cook mashed potatoes over low heat, stirring constantly until it thickens.
3. Form for the formation of marmalade moistened with cold boiled water and spread thickened mashed potatoes in it. We clean in a warm place for 2-3 days, for drying.
4. After the time when the marmalade has dried out enough, cut it into small squares and dip it in granulated sugar or powder.
5. Marmalade is stored in a glass container, covered with parchment, in a dry place.