Apple Kvass

0

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 25.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  25.41kcal

• Rating

• Recipe

To quench your thirst on a hot summer day, we recommend that you make delicious apple kvass!

Let’s get started!

Ingredients

0/5 ingredients

• Apple juice (clarified) – 1 l
• Sugar – 1 cup
• Yeast (dry) – 1 tsp.
• Instant coffee – 2 tsp.
• Water (boiled / warm) – 3 l

1 ч1 ч 25.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, boil, and then cool to a warm state 3 liter of water.
2. Pour coffee, sugar and yeast into the pan.
3. Pour apple juice into the cooled water. Good mix to dissolve all the ingredients.
4. Cover the container with a lid, leaving a hole. Leave kvass wander for 12 hours at room temperature.
5. After waiting patiently for 12 hours, filter the kvass through a dense fabric, then put in the refrigerator.

Keywords:

• yeast
• kvass
• drink