Apple jam

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 168.12 kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  168.12 kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade jam. Make it to pancakes or pies!

Let’s get started!

Ingredients

0/3 ingredients

• Apples – 1 kg
• Sugar – 500-700 gr
• Water – 100 ml

5 из 5 1 1ч 50мин1ч 50мин 168.12

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Slices of apples put to boil with water, covered with a lid. If a your apples do not boil in mashed potatoes, then just cook them until soft. This will take up to 20-30 minutes.
2. Grind cooked apples with a meat grinder or blender.
3. Add the right amount of sugar to the applesauce.
4. Put the mixture on a small fire and evaporate the jam from apples for 40-60 minutes. In principle, apples can be evaporated and longer than an hour.
5. When boiling jam, it is worth stirring regularly, best of all wooden spatula. Ready jam must be poured into sterile jars.